The high output of the monastery cellars restaurant kitchen - while keeping with the ambience of the restaurant and the two restaurant museums- culminates in the "royal cuisine experience". Historic dishes from courses prepared for special occasions at the Viennese Court and selected courses chosen by the monarch for intimate family dinners are lovingly re-created for functions with offers on specially presented cards. This offer will also be available in future with the excellent wine seminars held by the Imperial and Royal Wine Treasure Vault.

7-course, based on historic banquets given by the imperial couple for parties up from 20 guests - per person € 188,- Impeccably arranged menus based on historic banquets given by the imperial couple on special occasions and from courses chosen by the monarch for intimate family dinners This offer includes the following set-courses and arrangements: Guided tour of the monastery's baroque basilica "Maria Treu" organ concert on the organ built by C.F. Buckow, with the emphasis on music written for the organ and improvisations of famous organists: Joseph Haydn, Anton Bruckner und Franz Liszt subject to Tariff B" - duration of programme approx. 20 minutes During the guided tour of the museums belonging to the restaurant, the Emperor Franz Joseph Hat Museum and the Imperial and Royal Wine Treasure Vault, the visitor can - in contrast to traditional museum fare - rather than just viewing museum pieces, try on the treasures from the hat collection and even enjoy a glass of Moet Chandon in the wine vaults - a treat for the palate, heart and soul. As a special gift a personalised banquet card is included with the name of each individual guest in art print quality containing the sequence of dishes on the menu and programme. Furthermore the package includes an award-winning dessert wine bottle from the vinotheque of the Imperial and Royal Wine Treasure Vault labelled with the portrait of the Empress Maria Theresa and, if you wish, your company logo. The original portrait is displayed in our restaurant. —— Potage —— Barley broth Creme d'orge 1st course at His Majesty's table on 2 June 1873 on the occasion of the international exposition in Vienna in the presence of the imperial couple and the Russian Tsar as well as the couple who were heirs to the throne, Leopold II, King of the Belgians with numerous other distinguished guests and VIPs in Schönbrunn summer palace. Electric light shone from the tops of the Imperial and Royal summer palace for the first time and lit up the jets of water and bubbling cascades of the fountains. Small vol-au-vents Petites croustades au salpicon 2nd course of the gala dinner on the occasion of the unveiling of the Maria Theresa monument by the sculptor, Anton Fernkorn between the two royal museums (15 May) 1888 in the presence of the Emperor and Empress and crown prince Rudolf. —— Relevée —— Saddle of lamb with spring vegetables Selle dàgneau renaissance 3rd course of the gala dinner of 21October 1911, the wedding banquet of the last Austrian Emperor Karl I and his wife Zita Madame la Princesse Zite de Bourbon and Princesse de Parme, in Schwarzau palace in Steinfeld (Lower Austria) —— Entrée —— Truffled young capon in Madeira sauce Jeunes chapous truffes a la Perigueux Entrée for the gala dinner in the Viennese Hofburg (Imperial Palace) on 1 May 1873 on the occasion of the inauguration of the international exposition in Vienna with 165 sovereigns, princes, diplomats and aristocrats from all over the world who were accommodated in the recently opened Hotel Imperial by the Emperor in keeping with their station. —— Rôts —— Roast loin of venison, lettuce, redcurrants Rein de chevreuil, salade, groseilles 2nd traditional main course: for the public dinner on the occasion of the coronation of Emperor Franz Joseph and Empress Elisabeth in Ofen on 8 June 1867 Sisi's burning ambition: coronation of both her husband and herself in Budapest. —— Dessert —— Walnut and honey parfait with caramelised fruits Demi-glace royal Dessert for the family table on the occasion of the 80th birthday of the Emperor Franz Joseph on 1 August 1910 —— Fromage —— Gorgonzola cheese Fromage de Gorgonzola Cheese for His Majesty's table on the occasion of the silver wedding of the imperial couple on 24 April 1879

 

Sämtliche Angebote gelten nur gegen Vorausbuchung. Der Arrangementpreis inkludiert das vorgenannte Spezialitätenmenü mit Stoffservietten-Gedeck und mechanische Musikwiedergabe sowie die o.a. Leistungen im Degustationsweinkeller samt Nebenleistungen wie Raummiete und allen Steuern . Alle Buchungen und Vereinbarungen bedürfen zur Rechtsgültigkeit der Schriftform - es gelten die AGB des Veranstaltungslokales (Siehe Kontakt & Anfragen). Firma Piaristenkeller Restaurationsbetrieb Gesellschaft m.b.H. Preis-und Leistungsänderungen vorbehalten; Version 01.01.07